Dear Epicurean friends of the world,
I have the great honour to present on this website The World Culinary Institute..
The world Culinary Institute is "Cooking Up Knowledge" as the world largest culinary education portal featuring over 2500 gastronomic links from all over the world.
WCI includes links of cooking schools,,culinary schools,biographies of Master Chefs,Video demonstrations,distance learning,cooking classes,,wine courses,and culinary  rsources world wide.Features include My Culinary Institute and the World Culinary Lecture Hall.
I  have been impressed by WCI as its mission is to unite Culinary Arts Education and cooking from around the world,and under a banner,THE WORLD CULINARY INSTITUTE..
Some great opportunities for the Chefs of the World,culinary authors,I was publishing myself,professionnels associations,cooking schools,culinary institutions,,related websites,,to present themselves globally to the culinary students and members  through a single and independant website.
With WCI you have a Knowledge conduit FOR THE WORLD CULINARY COMMUNITY.
The delices De daubenton and myself Philippe Raynaud  have had the great honour to be quoted in THE MARKET PACE OF WCI..
I share the philosohy of WCI this is to say "TO GIVE THE WORLDs CULINARY EXPERTS AN OPPORTUNITY TO HAVE THEIR KNOWLEDGE APRECIATED AND EXPERIENCED BY ALL.
As an  INTERNATIONAL GASTRONOMIC CONSULTANT visit:
www.worldculinaryinstitute.com

Have a great day all my epicurean friends.
Philippe raynaud
delices de daubenton shop
International Gastronomic  Consultant
35 rue Daubenton
paris 75005
phone 33 1 47 07 53 13
www.philraynaud.com
www.lesdelices.com
delices@club-internet.fr